Mary Pickford Cocktail Recipe
Mary Pickford rum cocktail.
A rum and pineapple cocktail, no blender required
When it comes to rum and pineapple cocktails, we automatically tend to picture a blended concoction of sweetness served in a hurricane glass. Those tropical drinks are fine, but what if you just want a tropical-inspired spirit-forward cocktail?
Enter the Mary Pickford.
Named after the Toronto-born actress, the Mary Pickford cocktail is a rum-based drink with a tropical essence and no blender required. It's quick and easy to make.
The classic elegance of Mary Pickford in a glass.
Mary Pickford Ingredients
1-1/2 oz white rum
1-1/2 oz pineapple juice
1/4 oz grenadine
1 teaspoon Luxardo Cherry Liqueur
Shake with ice and strain into a cocktail glass. Garnish with a maraschino cherry, pineapple slice or pineapple spike.
By Mike Belobradic
Wine, Spirits and Beer Virtuoso
Grand One Lounge